Food Waste Composting

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Composting is a biological process in which microorganisms (bacteria) convert organic waste into compost. The compost looks like dry soil and is an excellent medium for growing plants.

Our unit is a fully automatic composting machine which uses special microorganisms to break down and decompose all kinds of organic waste into compost within 24 hrs with a volume reduction of 85-90%. The entire process is natural and biological. Our special microorganisms thrive in high temperature and even in high acidic or salty conditions. The Unit has a U-shaped composting tank, with a humidity sensor, heater, mixing blades and an exhaust system.

When Organic Waste is added, moisture is sensed by the humidity sensor, due to which heater turns ON and the composting tank gets heated. Due to this, the water content in the organic waste is evaporated and it goes out to the atmosphere as water vapor through the exhaust system. As any organic (food) waste contains 70-80% water content, we achieve 70- 80% volume reduction at this stage itself. At the same time our special microorganisms decompose the remaining organic waste into compost within 24 hours. That’s how we achieve 85-90% volume reduction. The process is completely noiseless as there is no crushing or grinding involved. The blades are just for evenly mixing the waste.

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